Meyhouse -Palo Alto Menu

Meyhouse -Palo Alto offers a unique blend of Turkish, Mediterranean, and Middle Eastern cuisine in a trendy and upscale setting. Known for exceptional seafood flown in from Greece every 16 hours, the must-try dishes include the Kopoglu eggplant yogurt dip, tender Octopus, and the dense Damla sakizli dondurma ice cream. The Grilled Meagre fish, expertly deboned by the waiter, is a standout choice for seafood lovers. The service, led by knowledgeable and attentive waitstaff like Konstantine, adds to the dining experience. The ambiance is grand and inviting, with natural light streaming in and a view of the kitchen in action. While prices can be steep, the quality and flavors of the dishes make Meyhouse -Palo Alto a top dining destination in the Bay Area.